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LeClos French Restaurant
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Le Clos French Restaurant


APPETIZERS

CAESAR SALAD 9.00

SOUP 9.00
seasonal

PÂTÉ 8.00
pork & chicken liver pâté
served with cornichons, pickled onions & crusty baguette

SALADE LE CLOS 12.00
baby leaf spinach, field greens, beetroot, sun-dried berries, carrot strings,
with warm crusted goat cheese, dressed with balsamic vinaigrette

CLAMS (1/2 DOZEN) mkt
roasted with white wine, onions, shallots, garlic & parsley butter & crusty baguette

ONION FRITES 7.00

ESCARGOT (1/2 DOZEN) 14.00
snails in garlic butter, parsley, served with crusty baguette

CALAMARI 10.00
crispy with piquant sauce

FISH FRITTERS 9.00
with lemon aioli

ENTREES

LE CLOS DAILY SPECIAL
(market price)

POULET POULET 20.00
breast of chicken with citrus beurre blanc, baby leaf spinach & pommes frites

POMODORA 19.00
pasta with tomato, garlic, shallots, mushrooms, herbs & parmigiano-reggiano

SALMON 27.00
roasted Atlantic salmon, finished with shallots, capers, tomato concasse & citrus beurre blanc
seasonal vegetable & whipped potatoes

BISTRO STEAK AU POIVRE 28.00
pan seared, with herbs, roasted shallots, finished with a red wine mushroom reduction,
seasonal vegetable & pommes frites

DE MA MERE MEATLOAF 23.00
beef & duck with a red wine mushroom pan sauce, whipped potatoes & savoy cabbage

SHRIMP 27.00
pan seared, finished with a white wine reduction of shallots, garlic, fennel, sun dried tomato, herbs & chevre. Sautéed baby leaf spinach & pasta

SCALLOPS mkt
pan seared diver scallops sautéed baby leaf spinach, pasta
finished with citrus beurre blanc

TUNA 29.00
seared center-cut yellow fin tuna, finished with a ginger-soy reduction
seasonal vegetable & whipped potatoes

DUCK 30.00
seared, maple leaf farms duck breast, with mushrooms & mikado beurre blanc
seasonal vegetable & pommes gratin

PORK TENDERLOIN 26.00
seared, then roasted, finished with a ginger-soy reduction & seasonal mushrooms
savoy cabbage & whipped potatoes

LAMB SHANK 32.00
braised domestic lamb shank in a savory broth of red wine, onions, carrot, celery, garlic,
with cabbage & new potatoes.

Wednesday Evenings Are Special 24.00
Small Salad, Entrée (please ask your server) and a glass of our house wine

DESSERTS
9.00

gâteau au chocolat with créme anglaise
or
créme brûlée
or
vanilla ice cream with honey, pecan caramel sauce or chocolate sauce

 

TEAS & COFFEES

TEA 2.00
orange peco, iced

TAZO TEAS 2.50
green, green ginger, calm, passion, awake, or earl gray

ESPRESSO 3.00
CAPPUCCINO 4.50
PRESSED 3.50

 

We do not use trans fats in the preparation of our food.
*Consuming raw or undercooked foods can increase the risk of illness to vulnerable customers.
Menu items and prices are subject to change .

LeClos Restaurant Fernandina Beach

CAFÉ  - RESTAURANT PROVENÇALE
(904) 261-8100

Click here for a printable version of our menu.

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